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APPLE
An apple is a sweet, edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. -
APRICOT
Apricot is a fruit-bearing deciduous tree, Prunus armeniaca, classified with the plum in the subgenus Prunus of the Prunus genus. -
BANANA
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. -
BLACKBERRY
The blackberry is an edible fruit made by any of several species in the Rubus genus of the Rosaceae family. The blackberry shrub is called "bramble" in Britain. -
MANGO
Mangoes are juicy stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for this edible fruit. Most of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae. -
ORANGE
The orange is the fruit of the citrus species Citrus × sinensis in the family Rutaceae, native to China. It is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. The sweet orange reproduces asexually; varieties of sweet orange arise through mutations. -
POMEGRANATE
The pomegranate is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m tall. The fruit is typically in season in the Northern Hemisphere from September to February, and in the Southern Hemisphere from March to May.
