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1121 GOLDEN SELLA
The Word “Basmati” Literally Meaning “Fragrant”. Basmati Rice is believed to have been cultivated in the Indian Subcontinent for centuries. Basmati rice was introduced to the middle east & Central Asia. -
1121 PARBOILED
Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. ... Parboiling drives nutrients, especially thiamin, from the bran to the endosperm, hence parboiled white rice is mostly nutritionally similar to brown rice. -
1121 STEAM RICE
This rice is different from other rice mainly due to the aroma and elongation post cooking. No other rice has this combined characteristic. The post cooking elongation of more than twice its original length, the aroma and its sweet taste has made Basmati Rice a delicacy. -
1121 WHITE RICE
We are offering 1121 Basmati White Sella Rice in India which is best quality basmati rice and its is having length of 8.35 mm before cooking. It is best in taste after cooking and used to make biryani and other dishes in middle east. Feature: Long Grain Rice. -
1509 STEAM
High quality 1509 Steam Basmati Rice cultivated in Northern India at foothills of Himalayas, Milled and Sortexed under hygienic condition, retaining its post cooking aroma and elongation, is available with us throughout year. 3. Average Grain Length : 8.35 mm. -
1509 PARBOILED
It is a hybrid extra long grain rice variety grown in Haryana, Punjab, and Uttar Pradesh states of India. It is a slim rice grain with average grain length of 8.30 mm+. It extends upto thrice if cooked well. It is available in White/Creamy Sella, Golden Sella, Parboiled, and Steam. -
BIRYANI RICE
Basmati Rice is a family of wheat. For more than half of the world’s population, nutrition is of great importance. Mostly grows in Monsoon Asia. -
GOLDEN SELLA RICE
Golden Sella Rice differentiates itself from any other form of rice. It is ensured that the paddy is first steamed and further dried, for the purpose of milling. -
IR64 LONG GRAIN PARBOILED RICE
Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. ... Parboiling drives nutrients, especially thiamin, from the bran to the endosperm, hence parboiled white rice is mostly nutritionally similar to brown rice. -
JASMINE RICE
Jasmine rice is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of pandan (Pandanus amaryllifolius) and popcorn, results from the rice plant's natural production of aroma compounds, of which 2-acetyl-1-pyrroline is the most salient.
