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BAY LEAF
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground. -
BLACK PEPPER
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds). -
CARDAMOM
Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family -
CLOVES
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia -
CORIANDER
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in North America the stems and leaves are usually called cilantro -
CUMIN SEED
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to southwestern Asia including the Middle East. Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. -
DRY GINGER
The genus Zingiber is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their medicinal ... classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered.