LONG GRAINS RICE WHITE

Long grain rice are three times longer than they are wide what means that are more than 6 mm. When cooked, this grain is light and separates easily. There are as well gelatinous long grain rice in Thailand where are native. It contains much less niacin, thiamin, magnesium, zinc, iron and fiber than the brown rice. White rice may be covered with magnesium silicate or with a mixture consisting of talc and glucose which is also known as talc-coated rice.